wisegrown-fonio-acha-front-pouch-gluten-free-heritage-grain-250g.jpg
Fonio grain in a wooden bowl with a carved spoon, showing texture and simplicity of this ancient African grain.
Recipe card for WiseStart Porridge by WiseGrown, showing a fonio-based breakfast with banana, chopped nuts, and nourishing details.
wisegrown-fonio-acha-front-pouch-gluten-free-heritage-grain-250g.jpg
Fonio grain in a wooden bowl with a carved spoon, showing texture and simplicity of this ancient African grain.
Recipe card for WiseStart Porridge by WiseGrown, showing a fonio-based breakfast with banana, chopped nuts, and nourishing details.

Fonio Grain (Acha) - African Heritage Superfood - 250g

$17.99

Fonio Grain (Acha) – Nourishment Rooted in Tradition

Fonio, also known as Acha, is one of Africa’s most ancient and beloved grains. Grown with care in Plateau State, Nigeria, this naturally gluten-free superfood is packed with essential amino acids, iron, and offers a gentle, slow-release energy.

  • Cooks in just 5 minutes

  • Light, fluffy, and easy to digest

  • Perfect for porridges, pilafs, salads, and gluten-free baking

WiseGrown Fonio is minimally processed and ethically sourced to preserve its full nutritional value and cultural integrity.

More than a grain, it’s intentional nutrition—inspired by heritage, designed for modern wellness.


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Fonio Grain (Acha) – Nourishment Rooted in Tradition

Fonio, also known as Acha, is one of Africa’s most ancient and beloved grains. Grown with care in Plateau State, Nigeria, this naturally gluten-free superfood is packed with essential amino acids, iron, and offers a gentle, slow-release energy.

  • Cooks in just 5 minutes

  • Light, fluffy, and easy to digest

  • Perfect for porridges, pilafs, salads, and gluten-free baking

WiseGrown Fonio is minimally processed and ethically sourced to preserve its full nutritional value and cultural integrity.

More than a grain, it’s intentional nutrition—inspired by heritage, designed for modern wellness.


Fonio Grain (Acha) – Nourishment Rooted in Tradition

Fonio, also known as Acha, is one of Africa’s most ancient and beloved grains. Grown with care in Plateau State, Nigeria, this naturally gluten-free superfood is packed with essential amino acids, iron, and offers a gentle, slow-release energy.

  • Cooks in just 5 minutes

  • Light, fluffy, and easy to digest

  • Perfect for porridges, pilafs, salads, and gluten-free baking

WiseGrown Fonio is minimally processed and ethically sourced to preserve its full nutritional value and cultural integrity.

More than a grain, it’s intentional nutrition—inspired by heritage, designed for modern wellness.